Today Antonia is offering a lesson in one of her many talents: wood oven pizza making!
We will learn how to make our own dough, the times and the art of making the perfect neapolitan pizza. As usual we will have a wine tasting and lots of food. Join me for a day of fun, food and wine. Our host Antonia, from the Cortecorbo winery will open her heart to us with excellent wine, amazing food and she will treat us like one of the family. You will fall in love with her the minute you meet her.
Departure is at 08.30 from Capodichino and 09.00 from Gricignano, Return time is approximately 4.30 pm - RETURN TIME IS JUST INDICATIVE